Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 399.0 | Total Fat | 23.1 g |
---|---|
Saturated Fat | 11.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 111.0 mg |
Sodium | 1,136.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 19.5 g |
Dietary Fiber | 3.0 g |
Sugars | 3.5 g |
Protein | 29.6 g |
Vitamin A | 12.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 6.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 14.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 6.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pita Pizza with tomato basil feta
View the full Chicken Pita Pizza with tomato basil feta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pita Pizza with tomato basil feta
110 calories of Colby and Monterey Jack Cheese shredded, (0.33 cup)
94 calories of Baked Chicken Thigh (bone in w/out skin), (2 oz)
90 calories of Atheno's Basil & Tomato Feta Cheese, (1 serving)
50 calories of Papa Pita's Greek Flat Bread, (0.50 serving)
30 calories of Contadina Piza Squeeze Pizza Sauce, (0.25 cup)
25 calories of Black Olives, Black Pearls, medium pitted, 5 olives, (1 serving)
Calories per serving of Chicken Pita Pizza with tomato basil feta
110 calories of Colby and Monterey Jack Cheese shredded, (0.33 cup)
94 calories of Baked Chicken Thigh (bone in w/out skin), (2 oz)
90 calories of Atheno's Basil & Tomato Feta Cheese, (1 serving)
50 calories of Papa Pita's Greek Flat Bread, (0.50 serving)
30 calories of Contadina Piza Squeeze Pizza Sauce, (0.25 cup)
25 calories of Black Olives, Black Pearls, medium pitted, 5 olives, (1 serving)
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