Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 220.9
Total Fat 9.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.9 g
Cholesterol 60.9 mg
Sodium 287.8 mg
Potassium 55.9 mg
Total Carbohydrate 31.5 g
Dietary Fiber 0.3 g
Sugars 17.7 g
Protein 3.5 g
Vitamin A 2.0 %
Vitamin B-12 2.7 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 1.9 %
Vitamin E 7.3 %
Calcium 5.6 %
Copper 1.3 %
Folate 11.4 %
Iron 4.6 %
Magnesium 1.3 %
Manganese 5.4 %
Niacin 4.9 %
Pantothenic Acid 2.7 %
Phosphorus 12.6 %
Riboflavin 8.4 %
Selenium 7.6 %
Thiamin 8.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pistachio Bundt Cake II (no healthy substitutions)

View the full Pistachio Bundt Cake II (no healthy substitutions) Recipe & Instructions
Submitted by: AFRICAPARISH
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pistachio Bundt Cake II (no healthy substitutions)

155 calories of Cake, yellow, dry mix, pudding-type, (0.07 package (18.50 oz))

39 calories of Canola Oil, (0.02 cup)

21 calories of Egg, fresh, whole, raw, (0.29 large)

4 calories of Kraft Jello-o Brand Fat Free Pudding, Chocolate, (7.14 grams)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Water, tap, (0.11 cup (8 fl oz))


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