Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 319.6
Total Fat 13.9 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.2 g
Cholesterol 3.3 mg
Sodium 506.5 mg
Potassium 543.7 mg
Total Carbohydrate 41.4 g
Dietary Fiber 4.9 g
Sugars 6.5 g
Protein 7.7 g
Vitamin A 97.8 %
Vitamin B-12 0.0 %
Vitamin B-6 16.1 %
Vitamin C 36.2 %
Vitamin D 4.2 %
Vitamin E 9.6 %
Calcium 9.7 %
Copper 8.6 %
Folate 17.3 %
Iron 12.5 %
Magnesium 8.5 %
Manganese 23.3 %
Niacin 15.0 %
Pantothenic Acid 4.0 %
Phosphorus 10.1 %
Riboflavin 10.9 %
Selenium 13.9 %
Thiamin 20.5 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pot Pie 1/6 of 8x8 dish

View the full Vegetarian Pot Pie 1/6 of 8x8 dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pot Pie 1/6 of 8x8 dish

156 calories of Puff pastry, frozen, ready-to-bake, (1 oz)

43 calories of Potato, raw, (0.42 cup diced)

26 calories of Whole Milk / Vitamin D, (0.17 cup)

19 calories of Peas, frozen, (0.17 cup)

18 calories of Flour, white, (0.04 cup)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

15 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.73 tbsp)

13 calories of Olive Oil, (0.33 1tsp)

5 calories of Trader Joe's Organic Low Sodium Vegetable Broth, (0.25 cup)

5 calories of Onions, raw, (0.08 large)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Garlic, (0.50 clove)


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