Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 230.6 | Total Fat | 11.0 g |
---|---|
Saturated Fat | 4.5 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 10.0 mg |
Sodium | 158.8 mg |
Potassium | 92.5 mg |
Total Carbohydrate | 29.0 g |
Dietary Fiber | 1.0 g |
Sugars | 2.6 g |
Protein | 3.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.1 % |
Folate | 0.0 % |
Iron | 6.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 8.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 6.0 % |
Selenium | 0.0 % |
Thiamin | 10.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in No Sugar Added Fruit Pie with Food Processor Pie Crust
View the full No Sugar Added Fruit Pie with Food Processor Pie Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of No Sugar Added Fruit Pie with Food Processor Pie Crust
100 calories of Great Value Shortening, (1 tbsp)
100 calories of Organic All-Purpose White Flour, (0.25 cup)
31 calories of Great Value No Sugar Added Cherry Pie Filling, (2.63 oz)
0 calories of Salt, (0.06 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of No Sugar Added Fruit Pie with Food Processor Pie Crust
100 calories of Great Value Shortening, (1 tbsp)
100 calories of Organic All-Purpose White Flour, (0.25 cup)
31 calories of Great Value No Sugar Added Cherry Pie Filling, (2.63 oz)
0 calories of Salt, (0.06 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))