Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 188.5
Total Fat 11.3 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 139.0 mg
Sodium 585.1 mg
Potassium 192.3 mg
Total Carbohydrate 7.6 g
Dietary Fiber 0.5 g
Sugars 1.3 g
Protein 14.2 g
Vitamin A 10.6 %
Vitamin B-12 6.0 %
Vitamin B-6 8.2 %
Vitamin C 13.9 %
Vitamin D 6.7 %
Vitamin E 0.3 %
Calcium 20.6 %
Copper 1.6 %
Folate 7.6 %
Iron 3.9 %
Magnesium 2.7 %
Manganese 4.5 %
Niacin 1.4 %
Pantothenic Acid 0.8 %
Phosphorus 8.9 %
Riboflavin 15.1 %
Selenium 4.1 %
Thiamin 1.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash Casserole

View the full Squash Casserole Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash Casserole

50 calories of cheese goat feta -organic valley, (0.83 oz)

33 calories of Cheese - Parmasean (Fresh), (0.33 oz)

25 calories of Bread - Gluten Free - Millet & Flax (Sami's Bakery) (1 slice = 1 serv = 28g), (0.33 serving)

24 calories of Egg, fresh, whole, raw, (0.33 large)

24 calories of Egg, fresh, whole, raw, (0.33 large)

19 calories of Goat Butter, (0.17 tbsp)

8 calories of Summer Squash, (0.43 cup, sliced)

6 calories of Egg white, fresh or frozen, from one large egg (1.2oz) / white, (0.33 serving)


No nutrition or calorie comments found.