Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 11.3 g
  • Cholesterol: 139.0 mg
  • Sodium: 585.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.2 g

View full nutritional breakdown of Squash Casserole calories by ingredient



Number of Servings: 3

Ingredients

    eggs

Directions



Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user EBRES8656.

TAGS:  Vegetarian Meals |