Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 361.0
Total Fat 12.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 46.5 mg
Sodium 606.0 mg
Potassium 982.7 mg
Total Carbohydrate 43.7 g
Dietary Fiber 9.0 g
Sugars 10.6 g
Protein 23.0 g
Vitamin A 20.7 %
Vitamin B-12 2.0 %
Vitamin B-6 19.7 %
Vitamin C 91.0 %
Vitamin D 2.5 %
Vitamin E 10.2 %
Calcium 11.5 %
Copper 14.0 %
Folate 47.4 %
Iron 17.9 %
Magnesium 12.2 %
Manganese 22.6 %
Niacin 13.9 %
Pantothenic Acid 4.1 %
Phosphorus 15.0 %
Riboflavin 14.8 %
Selenium 4.2 %
Thiamin 13.4 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato and Eggplant Lasagna

View the full Potato and Eggplant Lasagna Recipe & Instructions
Submitted by: NOVAKJ1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato and Eggplant Lasagna

122 calories of Cheese - Mozzarella grated, (0.38 cup)

69 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (0.63 serving)

63 calories of baby red potato (1 potato), (0.63 serving)

26 calories of Progresso Bread Crumbs - Italian Style, (0.06 cup)

23 calories of Asparagus, fresh, (6.25 spear, medium (5-1/4" to 7" long))

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Cauliflower, frozen, cooked, (0.38 cup (1" pieces))

11 calories of Kalamata, Green Olives, pitted, (0.13 oz)


No nutrition or calorie comments found.