Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 220.9
Total Fat 6.9 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 72.9 mg
Sodium 1,132.2 mg
Potassium 112.4 mg
Total Carbohydrate 29.3 g
Dietary Fiber 3.7 g
Sugars 3.9 g
Protein 8.8 g
Vitamin A 45.3 %
Vitamin B-12 125.6 %
Vitamin B-6 7.0 %
Vitamin C 3.0 %
Vitamin D 0.9 %
Vitamin E 0.8 %
Calcium 8.6 %
Copper 4.7 %
Folate 23.2 %
Iron 20.7 %
Magnesium 2.3 %
Manganese 6.3 %
Niacin 8.7 %
Pantothenic Acid 10.6 %
Phosphorus 5.5 %
Riboflavin 18.0 %
Selenium 14.4 %
Thiamin 2.0 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thanksgiving dressing

View the full Thanksgiving dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thanksgiving dressing

140 calories of Stuffing Pepperidge Farm Sage & Onion 3/4 cup, (1 serving)

45 calories of Butter, salted, (0.44 tbsp)

15 calories of Turkey, liver, (0.11 liver)

6 calories of Swanson Chicken Broth 99% Fat Free, (0.56 cup)

5 calories of Turkey, heart, (0.11 heart)

4 calories of Onion (Yellow), 1 med, raw, (0.11 serving)

2 calories of Poultry seasoning, (0.22 tbsp)

2 calories of Celery, raw, (0.11 cup, diced)

1 calories of Sage, ground, (0.22 tbsp)


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