Thanksgiving dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 220.9
  • Total Fat: 6.9 g
  • Cholesterol: 72.9 mg
  • Sodium: 1,132.2 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.8 g

View full nutritional breakdown of Thanksgiving dressing calories by ingredient


Introduction

My mom gave me her recipe which included stale bread. I use the stuffing mix instead. My mom gave me her recipe which included stale bread. I use the stuffing mix instead.
Number of Servings: 9

Ingredients

    1 medium onion, chopped
    1 cup chopped celery
    4 Tbsp. salted butter
    1 bag Pepperidge Farms Onion and Sage Stuffing
    1 turkey heart
    1 turkey liver
    5 cups chicken broth
    2 Tbsp. ground sage or to taste
    2 Tbsp. poultry seasoning or to taste

Tips

I really don't measure the sage and poultry seasoning, I go by taste.


Directions

Chop onion, celery, liver and heart. Melt butter and add 3/4 of the onion and all the celery. Cook until about halfway done. Add the meats, sage and poultry seasoning and cook until done. Remove from heat and add rest of onion. In a large bowl, mix stuffing and 4 cups of chicken broth. Add more if needed to make the consistency you want. Stir in meat mixture. Add more sage and poultry seasoning if desired. Spread into a greased or foil lined 9 x 13 pan. Cover and bake at 350 for 30 minutes. Remove cover and bake an additional 30 minutes.

Serving Size: makes 9 3/4 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user LOVESTYPOS.