Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 349.3
Total Fat 13.9 g
Saturated Fat 5.8 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 3.7 g
Cholesterol 164.4 mg
Sodium 729.4 mg
Potassium 600.7 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.2 g
Sugars 1.6 g
Protein 46.9 g
Vitamin A 66.7 %
Vitamin B-12 10.8 %
Vitamin B-6 34.5 %
Vitamin C 5.2 %
Vitamin D 2.0 %
Vitamin E 1.5 %
Calcium 5.9 %
Copper 15.0 %
Folate 6.5 %
Iron 17.7 %
Magnesium 13.0 %
Manganese 7.0 %
Niacin 56.3 %
Pantothenic Acid 17.7 %
Phosphorus 40.1 %
Riboflavin 23.7 %
Selenium 84.8 %
Thiamin 8.7 %
Zinc 36.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Wild Rice Soup

View the full Turkey and Wild Rice Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Wild Rice Soup

142 calories of Turkey, fryer-roasters, leg, meat only, roasted, (0.40 leg, bone and skin removed)

109 calories of Turkey breast meat and skin, (0.05 breast, bone removed)

57 calories of Heavy Whipping Cream, (0.07 cup, fluid (yields 2 cups whipped))

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

12 calories of Wild Rice, (0.07 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

6 calories of Better Than Boullion Chicken, (0.40 tsp)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.40 clove)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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