Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 67.6
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 9.7 mg
Sodium 65.3 mg
Potassium 73.2 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.4 g
Sugars 2.5 g
Protein 8.2 g
Vitamin A 95.2 %
Vitamin B-12 1.3 %
Vitamin B-6 0.3 %
Vitamin C 7.3 %
Vitamin D 0.3 %
Vitamin E 0.5 %
Calcium 4.8 %
Copper 0.0 %
Folate 2.7 %
Iron 0.9 %
Magnesium 0.9 %
Manganese 0.0 %
Niacin 2.0 %
Pantothenic Acid 0.7 %
Phosphorus 2.8 %
Riboflavin 6.8 %
Selenium 0.0 %
Thiamin 0.7 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fall Protein Cupcakes

View the full Fall Protein Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fall Protein Cupcakes

19 calories of Cytosport 100% Whey - Vanilla, (5 gram)

19 calories of Baked Sweet Potato (1 sm = 60g, 1 md = 114g, 1 lg = 180g), (20.83 gram(s))

11 calories of ^ Coconut flour - 1 tablespoon - 62.5, (0.17 tbsp)

10 calories of Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites), (0.08 cup)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)

2 calories of Bunny-Luv Organic Shredded Carrot, (0.04 cup)

0 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.08 oz)


No nutrition or calorie comments found.