Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 370.4
Total Fat 10.6 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 24.4 mg
Sodium 101.3 mg
Potassium 555.7 mg
Total Carbohydrate 56.4 g
Dietary Fiber 6.2 g
Sugars 34.3 g
Protein 8.8 g
Vitamin A 5.2 %
Vitamin B-12 17.9 %
Vitamin B-6 8.0 %
Vitamin C 2.5 %
Vitamin D 24.7 %
Vitamin E 2.1 %
Calcium 33.7 %
Copper 5.6 %
Folate 3.4 %
Iron 18.3 %
Magnesium 8.6 %
Manganese 23.5 %
Niacin 2.5 %
Pantothenic Acid 8.9 %
Phosphorus 44.9 %
Riboflavin 27.8 %
Selenium 13.2 %
Thiamin 30.0 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Porridge

View the full Porridge Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Porridge

146 calories of Milk, 3.25%, (1 cup)

140 calories of Bob's Red Mill Organic Scottish Oatmeal, (1 serving)

78 calories of Raisins, (50 raisins)

6 calories of Cinnamon, ground, (1 tsp)


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