Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 370.8
Total Fat 7.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.2 g
Cholesterol 73.7 mg
Sodium 897.8 mg
Potassium 1,417.7 mg
Total Carbohydrate 47.8 g
Dietary Fiber 6.9 g
Sugars 10.8 g
Protein 28.7 g
Vitamin A 198.4 %
Vitamin B-12 72.8 %
Vitamin B-6 29.0 %
Vitamin C 116.2 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 13.4 %
Copper 7.7 %
Folate 7.7 %
Iron 24.3 %
Magnesium 9.2 %
Manganese 9.2 %
Niacin 18.6 %
Pantothenic Acid 6.0 %
Phosphorus 24.9 %
Riboflavin 16.3 %
Selenium 27.5 %
Thiamin 14.7 %
Zinc 46.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Vegetable Soup

View the full Beef Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Vegetable Soup

158 calories of Beef chuck, (4 oz)

125 calories of Klondike Gourmet (red yellow fleshed) petite potato (5 small), (6 oz)

44 calories of Hunt's Dice Tomatoes (1/2 cup), (1.75 serving)

31 calories of Carrots, raw, (75 grams)

14 calories of Peas, frozen, (0.13 cup)

0 calories of Dried Thyme, (0.13 tsp)

0 calories of 1/2 tsp Morton Lite Salt, (0.06 tsp)

0 calories of (C) Garlic, minced, 1 tsp, (0.75 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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