Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 202.0
Total Fat 4.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 96.0 mg
Sodium 467.6 mg
Potassium 792.2 mg
Total Carbohydrate 3.6 g
Dietary Fiber 1.3 g
Sugars 1.4 g
Protein 38.1 g
Vitamin A 33.7 %
Vitamin B-12 31.5 %
Vitamin B-6 3.5 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 5.2 %
Copper 23.4 %
Folate 2.4 %
Iron 30.7 %
Magnesium 1.3 %
Manganese 4.3 %
Niacin 32.2 %
Pantothenic Acid 0.3 %
Phosphorus 30.9 %
Riboflavin 50.5 %
Selenium 0.3 %
Thiamin 12.9 %
Zinc 45.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot goat (1/2 c per serving)

View the full Crock pot goat (1/2 c per serving) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot goat (1/2 c per serving)

186 calories of Raw Goat Meat 4oz serving, (6 oz)

8 calories of Carrot-raw (7' long stalk, 1 1/4" diam. =78g), (0.25 serving)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Pepper, black, (0.25 tsp)

1 calories of Onion powder, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Allspice, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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