Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 208.6 | Total Fat | 8.7 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 52.4 mg |
Sodium | 365.6 mg |
Potassium | 254.0 mg |
Total Carbohydrate | 10.7 g |
Dietary Fiber | 2.7 g |
Sugars | 0.1 g |
Protein | 23.6 g |
Vitamin A | 138.6 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 16.3 % |
Vitamin C | 378.8 % |
Vitamin D | 0.4 % |
Vitamin E | 4.5 % |
Calcium | 11.6 % |
Copper | 4.6 % |
Folate | 8.1 % |
Iron | 8.8 % |
Magnesium | 4.4 % |
Manganese | 8.2 % |
Niacin | 3.2 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 10.1 % |
Riboflavin | 5.5 % |
Selenium | 3.5 % |
Thiamin | 6.0 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Peppers - Carne Asada
View the full Stuffed Peppers - Carne Asada Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Peppers - Carne Asada
113 calories of Roast Beef - Slice, (2.50 oz)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))
7 calories of Onions, raw, (0.13 large)
Calories per serving of Stuffed Peppers - Carne Asada
113 calories of Roast Beef - Slice, (2.50 oz)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))
7 calories of Onions, raw, (0.13 large)
Calories in Similar Recipes
- A simple quick one pot meal.
- The inside out version of the known Philly Sandwich...but healthier!
- home made stroganoff with sour cream and mushrooms. For my family to use, we're all tracking our fo...
- A great way to make a little leftover roast beef go a long way and make a delicious and satisfying d...
- A great use for leftover (or deli) roast beef! Easy to make
- as seen in Taste of Home-Busy Family cookbook