Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,820.3 | Total Fat | 79.2 g |
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Saturated Fat | 40.4 g |
Polyunsaturated Fat | 6.6 g |
Monounsaturated Fat | 22.3 g |
Cholesterol | 369.5 mg |
Sodium | 4,705.2 mg |
Potassium | 1,176.4 mg |
Total Carbohydrate | 137.2 g |
Dietary Fiber | 2.1 g |
Sugars | 23.1 g |
Protein | 144.1 g |
Vitamin A | 55.8 % | Vitamin B-12 | 29.9 % |
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Vitamin B-6 | 125.0 % |
Vitamin C | 12.0 % |
Vitamin D | 6.0 % |
Vitamin E | 6.4 % |
Calcium | 59.3 % |
Copper | 9.6 % |
Folate | 5.6 % |
Iron | 30.6 % |
Magnesium | 32.3 % |
Manganese | 5.0 % |
Niacin | 253.9 % |
Pantothenic Acid | 37.7 % |
Phosphorus | 90.1 % |
Riboflavin | 25.6 % |
Selenium | 115.9 % |
Thiamin | 21.5 % |
Zinc | 24.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pockets
View the full Chicken Pockets Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pockets
720 calories of Pillsbury Crescent - Reduced Fat, (8 serving)
549 calories of Chicken Breast (cooked), no skin, roasted, (16 ounces)
306 calories of Butter, salted, (3 tbsp)
220 calories of Progresso Parmesan Bread Crumbs, (0.50 cup)
90 calories of Philadelphia Fat Free Cream Cheese, (3 oz)
1 calories of Fresh Chives, (1 tbsp chopped)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
Calories per serving of Chicken Pockets
720 calories of Pillsbury Crescent - Reduced Fat, (8 serving)
549 calories of Chicken Breast (cooked), no skin, roasted, (16 ounces)
306 calories of Butter, salted, (3 tbsp)
220 calories of Progresso Parmesan Bread Crumbs, (0.50 cup)
90 calories of Philadelphia Fat Free Cream Cheese, (3 oz)
1 calories of Fresh Chives, (1 tbsp chopped)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)