Chicken Pockets
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,820.3
- Total Fat: 79.2 g
- Cholesterol: 369.5 mg
- Sodium: 4,705.2 mg
- Total Carbs: 137.2 g
- Dietary Fiber: 2.1 g
- Protein: 144.1 g
View full nutritional breakdown of Chicken Pockets calories by ingredient
Introduction
From http://thematzats.blogspot.com/2008/01/chicken-pockets.html From http://thematzats.blogspot.com/2008/01/chi
cken-pockets.html
Number of Servings: 1
Ingredients
-
3 oz cream cheese
3T melted butter
2 cups diced cooked chicken
1/8 tsp salt and pepper
1 pkg crescent rolls
1/2 c. Italian Breadcrumbs
Directions
Preaheat oven to 350. Blend cream cheese plus 2 T butter until smooth; add the chicken, salt, pepper, and chives; mix. Separate crescent rolls into triangles. Spoon meat mixture into center of each tirangle. Pull corners together and twist slightly adn seal edges. Brush tops (or dip) with reserved butter and roll in Italian breadcrumbs. Bake on ungreased cookie sheet 25-30 minutes or until golden brown.
May be made in advance and frozen; thaw for 1 hour before baking or cook at a lower temp for 30-35 minutes.
Makes 8 pockets.
Number of Servings: 1
Recipe submitted by SparkPeople user TOADANDTOADETTE.
May be made in advance and frozen; thaw for 1 hour before baking or cook at a lower temp for 30-35 minutes.
Makes 8 pockets.
Number of Servings: 1
Recipe submitted by SparkPeople user TOADANDTOADETTE.