Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 442.6
Total Fat 14.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 658.8 mg
Potassium 246.8 mg
Total Carbohydrate 57.1 g
Dietary Fiber 10.1 g
Sugars 4.4 g
Protein 22.1 g
Vitamin A 10.2 %
Vitamin B-12 44.1 %
Vitamin B-6 163.1 %
Vitamin C 13.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 61.7 %
Copper 18.3 %
Folate 26.9 %
Iron 36.0 %
Magnesium 14.3 %
Manganese 52.1 %
Niacin 94.5 %
Pantothenic Acid 4.6 %
Phosphorus 21.9 %
Riboflavin 192.4 %
Selenium 31.7 %
Thiamin 236.6 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Deconstructed Vegan “Lasagna”

View the full Deconstructed Vegan “Lasagna” Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Deconstructed Vegan “Lasagna”

217 calories of Kamut pasta dry, (56.75 gram)

90 calories of Cheese, DF Daiya Mozzarella shreds, (0.25 cup)

59 calories of Tofu, firm, (85.05 grams)

30 calories of Amy's Kitchen Low Sodium Marinara Sauce, 1/2 cup, (0.75 serving)

21 calories of Kalamata, Green Olives, pitted, (0.25 oz)

20 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.66 Tbspn)

4 calories of GO Veggie!™ Grated Parmesan Flavor cheese alternative, (0.38 tsp)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Parsley, (0.50 tbsp)

0 calories of Salt, (0.06 tsp)


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