Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 79.9 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 19.0 mg |
| Sodium | 74.5 mg |
| Potassium | 9.8 mg |
| Total Carbohydrate | 4.8 g |
| Dietary Fiber | 1.5 g |
| Sugars | 3.1 g |
| Protein | 6.3 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 6.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.8 % |
| Copper | 0.0 % |
| Folate | 1.2 % |
| Iron | 4.6 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.1 % |
| Riboflavin | 0.2 % |
| Selenium | 0.0 % |
| Thiamin | 0.1 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Steak Fajita Meat
View the full Baked Steak Fajita Meat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Steak Fajita Meat
60 calories of Omaha Steak Top Sirloin Steak, (1 oz)
13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)
6 calories of onion, fresh, (0.13 cup)
2 calories of Green Chili Peppers, canned, (0.06 cup)
Calories per serving of Baked Steak Fajita Meat
60 calories of Omaha Steak Top Sirloin Steak, (1 oz)
13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)
6 calories of onion, fresh, (0.13 cup)
2 calories of Green Chili Peppers, canned, (0.06 cup)
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