Baked Steak Fajita Meat
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 79.9
- Total Fat: 4.2 g
- Cholesterol: 19.0 mg
- Sodium: 74.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.5 g
- Protein: 6.3 g
View full nutritional breakdown of Baked Steak Fajita Meat calories by ingredient
Number of Servings: 8
Ingredients
-
8oz steak, chopped
1 bell pepper, chopped
1 onion, chopped
1 can diced tomatoes
1 can diced green chilis
cumin
chili powder
garlic powder
dried oregano
salt
Directions
Serving Size: 8-1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALICIAFAB17.