Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 154.0 | Total Fat | 1.4 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 293.7 mg |
| Potassium | 288.4 mg |
| Total Carbohydrate | 28.7 g |
| Dietary Fiber | 5.3 g |
| Sugars | 4.9 g |
| Protein | 5.9 g |
| Vitamin A | 3.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 9.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 3.0 % |
| Copper | 3.6 % |
| Folate | 7.5 % |
| Iron | 6.5 % |
| Magnesium | 3.7 % |
| Manganese | 7.6 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 9.9 % |
| Riboflavin | 1.0 % |
| Selenium | 1.7 % |
| Thiamin | 3.1 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Stuffed Bell Peppers
View the full Vegetarian Stuffed Bell Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Stuffed Bell Peppers
92 calories of Near East Quinoa blend roasted red pepper & basil, (0.33 cup)
36 calories of Beans, great northern, (0.17 cup)
22 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.50 serving)
3 calories of diced tomatoes & green chilies RoTel 10oz canned, (0.42 serving)
1 calories of LaRosa's Red Onion Slices (14 g), (0.17 serving)
Calories per serving of Vegetarian Stuffed Bell Peppers
92 calories of Near East Quinoa blend roasted red pepper & basil, (0.33 cup)
36 calories of Beans, great northern, (0.17 cup)
22 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.50 serving)
3 calories of diced tomatoes & green chilies RoTel 10oz canned, (0.42 serving)
1 calories of LaRosa's Red Onion Slices (14 g), (0.17 serving)