Nutrition Facts
Servings Per Recipe: 66
Serving Size: 1 serving
Amount Per Serving
Calories 91.2
Total Fat 4.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.6 g
Cholesterol 15.2 mg
Sodium 303.2 mg
Potassium 335.2 mg
Total Carbohydrate 5.8 g
Dietary Fiber 0.3 g
Sugars 1.0 g
Protein 6.1 g
Vitamin A 0.7 %
Vitamin B-12 5.7 %
Vitamin B-6 6.4 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.7 %
Copper 5.1 %
Folate 4.6 %
Iron 5.0 %
Magnesium 4.2 %
Manganese 2.4 %
Niacin 11.6 %
Pantothenic Acid 1.0 %
Phosphorus 7.7 %
Riboflavin 11.1 %
Selenium 10.0 %
Thiamin 7.5 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 50 Beef Noodle Soup

View the full 50 Beef Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 50 Beef Noodle Soup

36 calories of Ground beef, lean, (0.48 oz)

20 calories of Egg Noodles, enriched, (0.18 oz)

19 calories of Olive Oil, (0.01 cup)

19 calories of Beef stock, home-prepared, (0.61 cup)

1 calories of Onions, raw, (0.02 large)

1 calories of Celery, cooked, (5.15 grams)


No nutrition or calorie comments found.