Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 312.7 | Total Fat | 6.4 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 40.0 mg |
| Sodium | 419.2 mg |
| Potassium | 450.3 mg |
| Total Carbohydrate | 43.8 g |
| Dietary Fiber | 4.4 g |
| Sugars | 6.0 g |
| Protein | 18.9 g |
| Vitamin A | 103.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 9.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 3.9 % |
| Copper | 1.7 % |
| Folate | 2.6 % |
| Iron | 9.9 % |
| Magnesium | 2.1 % |
| Manganese | 4.3 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 8.1 % |
| Riboflavin | 1.8 % |
| Selenium | 0.2 % |
| Thiamin | 2.9 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey and Veggie Pasta
View the full Turkey and Veggie Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey and Veggie Pasta
150 calories of Barilla Veggie Elbow Pasta, (1.50 oz)
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
61 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.38 cup)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
Calories per serving of Turkey and Veggie Pasta
150 calories of Barilla Veggie Elbow Pasta, (1.50 oz)
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
61 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.38 cup)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))