Turkey and Veggie Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 312.7
- Total Fat: 6.4 g
- Cholesterol: 40.0 mg
- Sodium: 419.2 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 4.4 g
- Protein: 18.9 g
View full nutritional breakdown of Turkey and Veggie Pasta calories by ingredient
Introduction
This is a simple, "only one pan" dinner. This is a simple, "only one pan" dinner.Number of Servings: 8
Ingredients
-
1 jar of Ragu Traditional Sauce
1 box of Barilla Veggie Elbows
1 pound Ground Turkey
1 package of Frozen Mixed Veggies
Directions
I tend to cook this in a way that only dirties one pan. So you'll need a big pan and a colander.
I cook the turkey first, then strain and set aside. You can even leave it in the colander for now.
Cook the pasta. When it is about half done, add the frozen veggies to the water also and cook until the pasta is to preferred level of squishyness.
Strain pasta and veggies. Pour the pasta, veggies, and ground turkey back into the pan and mix in the Ragu sauce. Turn the heat on low to get all ingredients to the same temperature, and serve.
Serving Size: Makes about 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMOPPI.
I cook the turkey first, then strain and set aside. You can even leave it in the colander for now.
Cook the pasta. When it is about half done, add the frozen veggies to the water also and cook until the pasta is to preferred level of squishyness.
Strain pasta and veggies. Pour the pasta, veggies, and ground turkey back into the pan and mix in the Ragu sauce. Turn the heat on low to get all ingredients to the same temperature, and serve.
Serving Size: Makes about 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMOPPI.