Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 223.7 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 27.1 mg |
| Sodium | 427.9 mg |
| Potassium | 93.5 mg |
| Total Carbohydrate | 20.1 g |
| Dietary Fiber | 4.4 g |
| Sugars | 5.6 g |
| Protein | 15.5 g |
| Vitamin A | 23.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 25.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 9.5 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 10.3 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Mexican Style Crock Pot
View the full Chicken Mexican Style Crock Pot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Mexican Style Crock Pot
75 calories of Onion, raw (Large - 150 g / 5.3 oz), (0.66 oz)
54 calories of Chicken Breast Skinless & Raw (Aldi's), (1.97 oz)
31 calories of Kidney Beans (red) drained & rinsed, (0.90 oz)
19 calories of Black Beans - Can/Rinsed (Aldi's), (0.79 oz)
11 calories of Tomatoes, can whole peeled, (1.84 oz)
10 calories of Corn, frozen, (0.31 oz)
7 calories of Spices, Fajita Seasoning (my homemade mix) tbsp=0.4 oz), (0.17 tbsp)
5 calories of Celery, raw (lrg stalk/11" = 2.258oz), (1.18 oz)
5 calories of Corn Starch (1 cup = 128 g), (0.01 cup)
4 calories of V8 original Low Sodium, (0.72 oz)
3 calories of Tomatoes diced w/Green chilies - Canned (Aldi's), (0.66 oz)
1 calories of Garlic, minced in olive oil (Aldi's) 1 tsp = 5 g), (0.13 tsp)
0 calories of Water, tap, (0.02 cup (8 fl oz))
Calories per serving of Chicken Mexican Style Crock Pot
75 calories of Onion, raw (Large - 150 g / 5.3 oz), (0.66 oz)
54 calories of Chicken Breast Skinless & Raw (Aldi's), (1.97 oz)
31 calories of Kidney Beans (red) drained & rinsed, (0.90 oz)
19 calories of Black Beans - Can/Rinsed (Aldi's), (0.79 oz)
11 calories of Tomatoes, can whole peeled, (1.84 oz)
10 calories of Corn, frozen, (0.31 oz)
7 calories of Spices, Fajita Seasoning (my homemade mix) tbsp=0.4 oz), (0.17 tbsp)
5 calories of Celery, raw (lrg stalk/11" = 2.258oz), (1.18 oz)
5 calories of Corn Starch (1 cup = 128 g), (0.01 cup)
4 calories of V8 original Low Sodium, (0.72 oz)
3 calories of Tomatoes diced w/Green chilies - Canned (Aldi's), (0.66 oz)
1 calories of Garlic, minced in olive oil (Aldi's) 1 tsp = 5 g), (0.13 tsp)
0 calories of Water, tap, (0.02 cup (8 fl oz))