Chicken Mexican Style Crock Pot

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 223.7
  • Total Fat: 1.0 g
  • Cholesterol: 27.1 mg
  • Sodium: 427.9 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 15.5 g

View full nutritional breakdown of Chicken Mexican Style Crock Pot calories by ingredient


Introduction

Changed up original recipe submitted by SparkPeople user AJDONOVAN
 Changed up original recipe submitted by SparkPeople user AJDONOVAN
Number of Servings: 15

Ingredients

    3 medium onions, sliced
    8 celery stalks diced
    1 28 oz can of tomatoes crushed
    1 10 oz can diced tomatoes with green chilies
    2 Tbsp minced garlic
    1 15.5 oz can of Light red kidney beans
    1 15.5 oz can Black beans
    1 cup frozen corn
    2 5.5 fl oz cans V8 original - Low Sodium
    30 oz - Chicken breasts, skinless/boneless, chopped bite size
    5 Tbsp fajita seasoning mix - homemade**

    Thickener
    2 Tbsp corn starch
    1/4 cup cold tap water

Tips

This is great served over tortilla chips in a bowl topped with finely shredded cheese and hot-sauce.


Directions

Put all ingredients up to THICKENER in the crock pot. Mix well and cook on high for 4 hours or low or 7-8 hours.

THICKEN: right before serving by mixing 2 Tbsp of cornstarch in 1/4 cup of cold water, stirring until well dissolved. Then drizzle over mixture in crock pot and stir well. Heat on high for a few minutes until mixture thickens then serve,.


Serving Size: Make 15 servings of 8 oz each

Number of Servings: 15.25

Recipe submitted by SparkPeople user TLB1630.