Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 207.1
Total Fat 4.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 65.4 mg
Potassium 334.0 mg
Total Carbohydrate 25.7 g
Dietary Fiber 3.2 g
Sugars 3.1 g
Protein 19.1 g
Vitamin A 5.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 16.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 10.6 %
Copper 4.3 %
Folate 12.6 %
Iron 18.0 %
Magnesium 10.0 %
Manganese 12.8 %
Niacin 8.9 %
Pantothenic Acid 7.7 %
Phosphorus 9.9 %
Riboflavin 5.0 %
Selenium 1.6 %
Thiamin 17.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tibetan Corn Soup

View the full Tibetan Corn Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tibetan Corn Soup

97 calories of PC Blue Menu Low Fat Tofu - Extra Firm (1/4 pkg), (85.05 gram(s))

83 calories of Sweet Corn, Fresh, (0.63 cup)

14 calories of Cornstarch, (3.75 grams)

7 calories of Onions, raw, (0.13 large)

3 calories of Red Ripe Tomatoes, (0.25 plum tomato)

2 calories of Garlic, (0.50 clove)

1 calories of Ginger Root, (0.50 tsp)


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