Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 255.9 | Total Fat | 9.9 g |
|---|---|
| Saturated Fat | 5.1 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 114.3 mg |
| Sodium | 144.5 mg |
| Potassium | 81.4 mg |
| Total Carbohydrate | 29.8 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.4 g |
| Protein | 12.6 g |
| Vitamin A | 8.5 % | Vitamin B-12 | 6.7 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 2.7 % |
| Vitamin D | 5.0 % |
| Vitamin E | 1.0 % |
| Calcium | 13.9 % |
| Copper | 0.8 % |
| Folate | 23.8 % |
| Iron | 9.9 % |
| Magnesium | 1.5 % |
| Manganese | 0.7 % |
| Niacin | 10.7 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 14.2 % |
| Riboflavin | 18.9 % |
| Selenium | 4.0 % |
| Thiamin | 24.1 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Fritatta
View the full Pasta Fritatta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Fritatta
133 calories of Spaghetti - Barilla Spaghetti, (1.33 oz)
48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)
36 calories of Egg, fresh, whole, raw, (0.50 large)
34 calories of Butter, unsalted, (0.33 tbsp)
3 calories of Canned Tomatoes, (0.08 can)
2 calories of Cooked Onion, (0.02 cup)
Calories per serving of Pasta Fritatta
133 calories of Spaghetti - Barilla Spaghetti, (1.33 oz)
48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)
36 calories of Egg, fresh, whole, raw, (0.50 large)
34 calories of Butter, unsalted, (0.33 tbsp)
3 calories of Canned Tomatoes, (0.08 can)
2 calories of Cooked Onion, (0.02 cup)
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