Pasta Fritatta
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 255.9
- Total Fat: 9.9 g
- Cholesterol: 114.3 mg
- Sodium: 144.5 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.5 g
- Protein: 12.6 g
View full nutritional breakdown of Pasta Fritatta calories by ingredient
Number of Servings: 12
Ingredients
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toss pasta w/ melted butter. Add eggs salt and pepper. Cook sausage and onion until meat is brown, drain off fat, stir in tomatoes.
In oven going skillet, heat olive oil, add 1/2 pasta mixture, top w/ cheese, spread w/ sausage mixture. cover w/ remaining pasta. cook over low heat. As eggs set, run spatula around edge of skillet, carefully lifting mixture to allow uncooked portion to flow. Continue cooking and lifting edges til almost set. Broil 5 inches from heat for 1-2 minutes. Invert onto serving plate. season to taste. Makes 12 main dish servings.
Directions
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALTMIXJ.