Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 355.5 | Total Fat | 4.5 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 42.5 mg |
| Sodium | 271.2 mg |
| Potassium | 771.8 mg |
| Total Carbohydrate | 54.5 g |
| Dietary Fiber | 5.5 g |
| Sugars | 1.0 g |
| Protein | 27.3 g |
| Vitamin A | 25.9 % | Vitamin B-12 | 5.7 % |
|---|---|
| Vitamin B-6 | 30.8 % |
| Vitamin C | 35.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.6 % |
| Calcium | 15.6 % |
| Copper | 15.6 % |
| Folate | 10.3 % |
| Iron | 23.8 % |
| Magnesium | 16.6 % |
| Manganese | 18.8 % |
| Niacin | 42.7 % |
| Pantothenic Acid | 9.2 % |
| Phosphorus | 25.3 % |
| Riboflavin | 11.3 % |
| Selenium | 19.4 % |
| Thiamin | 13.8 % |
| Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Chicken and Vegetables
View the full Pasta with Chicken and Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Chicken and Vegetables
200 calories of barilla rotini, (1 serving)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
40 calories of Crushed Tomatoes, (124 grams)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
14 calories of Summer squash, (0.50 medium)
1 calories of Garlic, (0.25 tsp)
Calories per serving of Pasta with Chicken and Vegetables
200 calories of barilla rotini, (1 serving)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
40 calories of Crushed Tomatoes, (124 grams)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
14 calories of Summer squash, (0.50 medium)
1 calories of Garlic, (0.25 tsp)