Pasta with Chicken and Vegetables
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 355.5
- Total Fat: 4.5 g
- Cholesterol: 42.5 mg
- Sodium: 271.2 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 5.5 g
- Protein: 27.3 g
View full nutritional breakdown of Pasta with Chicken and Vegetables calories by ingredient
Number of Servings: 8
Ingredients
-
2 boneless, skinless chicken breasts
4 medium squash - 2 yellow, 2 green
1 large can crushed tomatoes(992 g)
2 tsp Garlic
4 oz Mozzarella Cheese
Barilla Rotini
Directions
Sautee chicken with garlic in a pan sprayed with non-stick cooking spray.
Cut the squash and cook in pan along with tomatoes.
When chicken is cooked, cut into bite size peices and add to the vegetables.
Cook and drain pasta.
Cut up the Mozzarella cheese and add it to the pasta; allow to melt. Add the vegetable/chicken mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBERLYQ.
Cut the squash and cook in pan along with tomatoes.
When chicken is cooked, cut into bite size peices and add to the vegetables.
Cook and drain pasta.
Cut up the Mozzarella cheese and add it to the pasta; allow to melt. Add the vegetable/chicken mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBERLYQ.