Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 56.9
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 722.0 mg
Potassium 287.2 mg
Total Carbohydrate 9.9 g
Dietary Fiber 3.4 g
Sugars 3.6 g
Protein 1.5 g
Vitamin A 44.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 58.4 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 6.4 %
Copper 1.9 %
Folate 7.9 %
Iron 5.3 %
Magnesium 3.5 %
Manganese 8.7 %
Niacin 2.1 %
Pantothenic Acid 1.7 %
Phosphorus 3.0 %
Riboflavin 2.6 %
Selenium 1.2 %
Thiamin 3.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Soup

View the full Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Soup

11 calories of Pacific Natural Foods Organic Low Sodium Vegatable Broth, (0.75 cup)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Onion, Raw - 1 Cup Chopped (160g), (0.13 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Bell Pepper, Green, 1 large, (0.13 serving)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Clove of Garlic, (0.38 serving)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.13 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 tsp)


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