Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 90.2
Total Fat 5.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.1 g
Cholesterol 186.4 mg
Sodium 81.6 mg
Potassium 127.8 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.7 g
Sugars 1.2 g
Protein 6.7 g
Vitamin A 30.2 %
Vitamin B-12 9.3 %
Vitamin B-6 7.5 %
Vitamin C 86.1 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 3.0 %
Copper 1.8 %
Folate 7.3 %
Iron 4.6 %
Magnesium 2.3 %
Manganese 2.9 %
Niacin 1.1 %
Pantothenic Acid 7.3 %
Phosphorus 9.3 %
Riboflavin 15.8 %
Selenium 22.2 %
Thiamin 3.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hard-Boiled Egg Chicks

View the full Hard-Boiled Egg Chicks Recipe & Instructions
Submitted by: SPARK_RECIPES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hard-Boiled Egg Chicks

78 calories of Hard Boiled Egg, (1 large)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

2 calories of Black Olives, (0.25 jumbo)


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