Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 376.6
Total Fat 5.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.0 g
Cholesterol 0.4 mg
Sodium 187.3 mg
Potassium 1,221.9 mg
Total Carbohydrate 71.5 g
Dietary Fiber 21.1 g
Sugars 13.9 g
Protein 17.8 g
Vitamin A 329.2 %
Vitamin B-12 0.7 %
Vitamin B-6 67.8 %
Vitamin C 69.8 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 6.7 %
Copper 21.5 %
Folate 46.9 %
Iron 40.3 %
Magnesium 22.4 %
Manganese 52.2 %
Niacin 15.4 %
Pantothenic Acid 11.0 %
Phosphorus 23.1 %
Riboflavin 44.8 %
Selenium 8.6 %
Thiamin 16.2 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kabocha Squash Chili

View the full Kabocha Squash Chili Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kabocha Squash Chili

120 calories of Beans-Pinto Frsh-Cook, (1 cup)

80 calories of Pepper, ancho, dried, (1.67 pepper)

33 calories of Kabocha Squash (Japanese Sweet Squash), (0.83 cup)

33 calories of Frieda's Dried Guajillo Chiles, (0.33 oz)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

27 calories of Tomato, grape (3oz = appro 12 tomatoes), (2.67 oz)

25 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.42 cup)

20 calories of Olive Oil, (0.50 1tsp)

7 calories of Garlic, (1.67 clove)

6 calories of Brown Sugar, (0.50 tsp unpacked)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of Cilantro, raw, (0.83 tbsp)


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