Growing up in the South, sausage gravy was a staple on our breakfast table, so I wanted to create a healthier version--with a secret ingredient.
Just like grandma used to make
An excellent breakfast meal that's very filling. Plus, it's good for you!
Makes 6 servings.
A classic comfort food in my house. Definitely not an everyday food.
This is probably my favorite breakfast of all time. Serve over steaming hot biscuits and fresh fruit on the side.
Old fashion sausage gravy with a kick. I once read "what warms you up, slims you down", the cayenne pepper does just that. enjoy over Pillsbury IQF Biscuits. 1/3 cup works well for each biscuit split in 1/2.
Goes perfectly with fresh homemade biscuits :)
Husband loved this.....satisfied an old southern craving
Delicious and not a diet food
Top rice, biscuits or even spaghetti squash
Sausage and bacon to add to pork fried pork
Classic Southern Sausage Gravy to make your taste buds happy and bring you down to the south.
A Little Lighter Sausage Gravy!
Not healthy, but loved by all.
It's not exactly healthy, but this recipe uses whole wheat flour and add water instead of too much milk. It's delicious.
This is a spin off of my mom's sausage gravy.
This is a great substitute for some down home cooking.
I love homemade sausage gravy so here is my healthy version of it!
My husband loves sausage and gravy over his eggs and toast. I use turkey sausage to cut the fat. He sa;ys mine is better than restaurants.
A Tradional Breakfast dish in the south and Midwest. This is a wonderful savory dish over biscuits or toast for any meal!