Sausage Gravy - Homemade with whole wheat flour

1 lb sausage (I like Jimmy Dean brand)
1/3 C flour, whole wheat
4-6 C milk
black pepper, to taste

My measurements are estimated due to the way I cook. I usually add ingredients until the consistency looks good. The flour should completely cover the sausage. If the gravy is too thick, add a little more milk; if too thin, mix a little flour and milk in a cup until blended (like a thin paste) then add to gravy to avoid lumping.

Crumble and cook sausage in large skillet over medium-high heat. When completely brown add flour and mix well. Add milk and stir almost constantly to avoid lumps. Season to taste. Serve with warm biscuits.

Serving Size: approx. 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user NEWFLABULESS.