Sausage gravy

4.0 cup Milk, 3.25%
2.0 tsp Garlic powder
2.0 tsp Onion powder
1.0 tsp Pepper, black
0.5 tsp Pepper, red or cayenne
1.0 tsp Salt
453.0 Grams Pork Sausage
0.25 cup Flour - Gold medal all purpose flour

Heat 3 qt saucepan(stainless steel works best) with high sides on medium heat. Add the sausage and brown it, breaking it up as it browns. Do not drain. Once all pink is gone, add seasonings(adjusting to taste-- sometimes I use red pepper flakes in place of the cayenne) and stir to distribute. Next, add flour by sprinkling over meat, then stir to coat the meat. Next, add the milk and stir to prevent sticking. Continue to cook on medium until it comes to a simmer, stirring occasionally from the bottom, and until it thickens. (About 10-15 minutes.) Turn to low, adjust seasonings, and serve over biscuits or toast. Serving Size: 16- half cup servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user STEFDARLIN.