Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 64.2
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 31.0 mg
Sodium 151.5 mg
Potassium 54.1 mg
Total Carbohydrate 9.6 g
Dietary Fiber 0.8 g
Sugars 5.7 g
Protein 1.8 g
Vitamin A 3.5 %
Vitamin B-12 1.3 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 7.9 %
Vitamin E 12.5 %
Calcium 14.2 %
Copper 0.5 %
Folate 1.0 %
Iron 2.6 %
Magnesium 1.0 %
Manganese 1.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.0 %
Riboflavin 2.2 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Whole Grain Pancakes

View the full Gluten Free Whole Grain Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Whole Grain Pancakes

19 calories of Premium Gold Gluten Free All Purpose Flour, (0.04 cup)

16 calories of Granulated Sugar, (1 tsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Nielsen-Massey Pure Vanilla Bean Paste, (0.50 tsp)

8 calories of Almond Breeze Original Unsweetened, (0.25 cup)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)


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