Gluten Free Whole Grain Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 1.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 151.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Gluten Free Whole Grain Pancakes calories by ingredient



Number of Servings: 6

Ingredients

    Premium Gold Gluten Free All Purpose Flour, 1/4 cup
    Granulated Sugar, 2 Tbsp
    Baking Powder, 1/2 tsp
    Baking Soda, 1/4 tsp
    Nielsen-Massey Pure Vanilla Bean Paste, 3 tsp
    Almond Breeze Original Unsweetened, 1 & 1/2 cup
    Egg, fresh, whole, raw, 1 large

Directions

Combine first 4 ingredients in a bowl. In a separate bowl combine remaining ingredients. Mix until just combined and do not over mix. Batter will be thicker than traditional pancake mix. Heat nonstick skillet to medium high. When sides firm up or you see bubbles form on top then flip. May need to cook longer than traditional pancakes depending on thickness to cook all the way through.

Serving Size: Makes 6 pancakes. Nutritional information is per pancake

Number of Servings: 6

Recipe submitted by SparkPeople user AIMEEDW1107.