Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
Calories | 69.8 | Total Fat | 5.9 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 20.7 mg |
Sodium | 15.0 mg |
Potassium | 47.0 mg |
Total Carbohydrate | 0.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 4.0 g |
Vitamin A | 0.1 % | Vitamin B-12 | 9.0 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 0.0 % |
Vitamin D | 0.2 % |
Vitamin E | 0.2 % |
Calcium | 0.2 % |
Copper | 0.6 % |
Folate | 0.5 % |
Iron | 2.0 % |
Magnesium | 0.8 % |
Manganese | 0.2 % |
Niacin | 4.5 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 2.8 % |
Riboflavin | 2.0 % |
Selenium | 3.6 % |
Thiamin | 0.5 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Cheesy Meatballs
View the full Baked Cheesy Meatballs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Cheesy Meatballs
62 calories of Ground beef, (20 grams)
6 calories of Kraft reduced fat sharp cheddar cheese shredded, (0.02 cup)
1 calories of Egg, fresh, whole, raw, (0.02 large)
Calories per serving of Baked Cheesy Meatballs
62 calories of Ground beef, (20 grams)
6 calories of Kraft reduced fat sharp cheddar cheese shredded, (0.02 cup)
1 calories of Egg, fresh, whole, raw, (0.02 large)
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