Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 120.6
Total Fat 7.1 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 83.4 mg
Sodium 39.0 mg
Potassium 27.3 mg
Total Carbohydrate 9.4 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 4.7 g
Vitamin A 5.9 %
Vitamin B-12 3.1 %
Vitamin B-6 1.5 %
Vitamin C 0.0 %
Vitamin D 6.1 %
Vitamin E 0.4 %
Calcium 3.7 %
Copper 0.0 %
Folate 3.0 %
Iron 1.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 1.5 %
Pantothenic Acid 0.1 %
Phosphorus 3.9 %
Riboflavin 4.6 %
Selenium 0.1 %
Thiamin 2.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hag Dutch Baby Pancake

View the full Hag Dutch Baby Pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hag Dutch Baby Pancake

40 calories of Eagle Mills All Purpose Ultra Grain Flour, (0.09 cup)

39 calories of Butter, unsalted, (0.38 tbsp)

27 calories of Egg, fresh, whole, raw, (0.38 large)

14 calories of Whole Milk / Vitamin D, (0.09 cup)


Nutrition & Calorie Comments  

This is the first Dutch Baby I've had so I have nothing to compare it with. I was drawn to this recipe mainly because it is somewhat low carb and has simple directions. I added diced green apples to the pan while the butter was melting. My family loved it. Will surely make again! Thanks for sharing.