Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 92.0
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 88.3 mg
Potassium 410.7 mg
Total Carbohydrate 17.8 g
Dietary Fiber 3.7 g
Sugars 4.7 g
Protein 2.5 g
Vitamin A 187.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 147.2 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 4.8 %
Copper 7.1 %
Folate 9.6 %
Iron 8.2 %
Magnesium 6.0 %
Manganese 13.6 %
Niacin 6.0 %
Pantothenic Acid 3.6 %
Phosphorus 4.9 %
Riboflavin 4.9 %
Selenium 1.0 %
Thiamin 7.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rich Tomato and Vegetable Soup

View the full Rich Tomato and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rich Tomato and Vegetable Soup

20 calories of Baked Sweet Potato (1 sm = 60g, 1 md = 114g, 1 lg = 180g), (22.22 gram(s))

14 calories of Red Ripe Tomatoes, (66.67 grams)

13 calories of Extra Virgin Olive Oil, (0.11 tbsp)

10 calories of Peppers, sweet, red, fresh, (0.22 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

9 calories of Leeks, (15.56 grams)

8 calories of Carrots, raw, (18.89 grams)

8 calories of Canned Tomatoes, (44.44 grams)

6 calories of Onions, raw, (0.11 large)

4 calories of (Veg) Tomato Puree, (4.44 gram)


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