Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 119.8
Total Fat 3.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 26.6 mg
Sodium 126.8 mg
Potassium 92.7 mg
Total Carbohydrate 18.5 g
Dietary Fiber 1.9 g
Sugars 5.8 g
Protein 4.7 g
Vitamin A 2.4 %
Vitamin B-12 1.1 %
Vitamin B-6 5.0 %
Vitamin C 4.5 %
Vitamin D 4.1 %
Vitamin E 7.3 %
Calcium 5.7 %
Copper 1.1 %
Folate 1.7 %
Iron 3.5 %
Magnesium 1.6 %
Manganese 2.7 %
Niacin 0.6 %
Pantothenic Acid 0.5 %
Phosphorus 2.1 %
Riboflavin 2.7 %
Selenium 0.3 %
Thiamin 0.8 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free Pea Protein Pancakes (7 Pancakes)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free Pea Protein Pancakes (7 Pancakes)

47 calories of Hodgson Mill Gluten Free Pancake & Waffle Mix with Milled Flax Seed, (13.57 gram(s))

17 calories of Olive Oil, (0.14 tbsp)

13 calories of Growing Naturals Raw Yellow Pea Protein - Vanilla Blase, (3.57 gram(s))

13 calories of Banana, fresh, (0.14 small (6" to 6-7/8" long))

10 calories of Egg, fresh, whole, raw, (0.14 large)

9 calories of Honey, (0.14 tbsp)

6 calories of Blueberries, fresh, (0.07 cup)

3 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.86 oz)


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