Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 3,500.0 | Total Fat | 156.0 g |
|---|---|
| Saturated Fat | 48.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 490.0 mg |
| Sodium | 10,160.0 mg |
| Potassium | 420.0 mg |
| Total Carbohydrate | 338.0 g |
| Dietary Fiber | 60.0 g |
| Sugars | 206.0 g |
| Protein | 108.0 g |
| Vitamin A | 136.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 32.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 276.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 32.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Ravioli
View the full Baked Ravioli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Ravioli
1,860 calories of 4 cheese frozen ravioli, (6 serving)
640 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (2 cup)
560 calories of Pasta sauce traditional Prego, (4 cup)
440 calories of Cheese - Kraft Shredded Parmesean Romano Asiago, (1 cup)
Calories per serving of Baked Ravioli
1,860 calories of 4 cheese frozen ravioli, (6 serving)
640 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (2 cup)
560 calories of Pasta sauce traditional Prego, (4 cup)
440 calories of Cheese - Kraft Shredded Parmesean Romano Asiago, (1 cup)