Baked Ravioli

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,500.0
  • Total Fat: 156.0 g
  • Cholesterol: 490.0 mg
  • Sodium: 10,160.0 mg
  • Total Carbs: 338.0 g
  • Dietary Fiber: 60.0 g
  • Protein: 108.0 g

View full nutritional breakdown of Baked Ravioli calories by ingredient


Delicious and so easy. Kids love it. Delicious and so easy. Kids love it.
Number of Servings: 1


    1 pkg frozen ravioli
    2 c mozzarella cheese
    1 jar pasta sauce ( I use Prego )
    1 c Parmesan cheese (less for less calories)


Great with green salad or veggie.


Spread 1/4 c sauce on bottom of 9 x 13 baking dish. Layer ravioli in rows on top of that. Put a layer of sauce covering pasta on top of pasta. Top with a layer of Mozzarella. Repeat once. Top with Mozarella and a small amount of parmesean. Bake at 350 until cheese on top melts and is browned (about 30 Mins). Let sit 5 mins before cutting.

Serving Size: makes 8 servings or 6 if you are extra hungry

Number of Servings: 1

Recipe submitted by SparkPeople user MIKNCHER.