Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 211.1
Total Fat 11.4 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 99.1 mg
Sodium 601.2 mg
Potassium 76.6 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.4 g
Sugars 0.4 g
Protein 25.7 g
Vitamin A 11.8 %
Vitamin B-12 2.4 %
Vitamin B-6 2.9 %
Vitamin C 20.0 %
Vitamin D 4.0 %
Vitamin E 2.8 %
Calcium 9.3 %
Copper 0.9 %
Folate 3.9 %
Iron 2.7 %
Magnesium 1.2 %
Manganese 1.5 %
Niacin 0.5 %
Pantothenic Acid 0.7 %
Phosphorus 4.0 %
Riboflavin 3.7 %
Selenium 0.3 %
Thiamin 1.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Cakes

View the full Salmon Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Cakes

109 calories of Pink Salmon - Wild Alaskan Salmon Skineless and Boneless Canned, (3.63 oz)

39 calories of Heavy Whipping Cream, (0.75 tbsp)

23 calories of Mayonnaise, regular (mayo), (0.25 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Olive Oil, (0.13 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Parsley, (0.06 cup)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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