Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 167.7
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 8.7 mg
Sodium 781.1 mg
Potassium 353.5 mg
Total Carbohydrate 28.8 g
Dietary Fiber 7.9 g
Sugars 8.6 g
Protein 7.4 g
Vitamin A 64.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 102.5 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 6.6 %
Copper 4.6 %
Folate 17.8 %
Iron 8.4 %
Magnesium 7.1 %
Manganese 11.5 %
Niacin 3.8 %
Pantothenic Acid 3.5 %
Phosphorus 8.3 %
Riboflavin 6.8 %
Selenium 2.8 %
Thiamin 6.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sandy's Winter Vegetable Soup

View the full Sandy's Winter Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sandy's Winter Vegetable Soup

48 calories of Sacramento Tomato Juice, (7.67 oz)

37 calories of Beans, red kidney, (0.17 cup)

30 calories of Manischewitz Enriched Egg Noodles (dry), (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

8 calories of 1 med yellow onion, (0.17 serving)

7 calories of Carrots, raw, (0.33 small (5-1/2" long))

6 calories of fresh cauliflour, (0.17 cup)

1 calories of Garlic, (0.17 clove)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Sage, ground, (0.17 tsp)

0 calories of *Basil, Fresh from the garden serving size 2 tbsp, chopped (5g), (0.17 serving)


No nutrition or calorie comments found.