Sandy's Winter Vegetable Soup

Sandy's Winter Vegetable Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 3.1 g
  • Cholesterol: 8.7 mg
  • Sodium: 781.1 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Sandy's Winter Vegetable Soup calories by ingredient


Introduction

Strictly Vegetable. Very tasty and filling soup with Broccoli, Cauliflower, Carrots in a Tomato Base with beans and noodles. Strictly Vegetable. Very tasty and filling soup with Broccoli, Cauliflower, Carrots in a Tomato Base with beans and noodles.
Number of Servings: 6

Ingredients

    1 Onion Chopped
    2 Garlic cloves, minced
    2 Carrots, Chopped
    3 cups Cauliflower Chopped
    3 cups Broccoli Chopped
    1 T Olive Oil
    Tomato Juice, 46 oz can
    Kidney Beans, 16 oz can
    Basil, 1 t
    Sage, 1 t
    Lemon Juice, 1 T
    Noodles, 1 Cup, crushed

Tips

You can top bowl of soup with Parmesan Cheese, serve with biscuits.
You can also adjust amount of vegetables, spices, and noodles you want to your own taste.


Directions

Heat oil, add Onion, Garlic, Carrots, Cauliflower, Broccoli and Saute.
Add tomato Juice, beans, herbs, lemon juice.
Simmer Approximately 30 minutes.
Add handful of broken noodles, cook 15 minutes.
Add water if too thick.

Serving Size: 6 Nice Bowls