Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 162.6
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 150.7 mg
Potassium 210.7 mg
Total Carbohydrate 33.8 g
Dietary Fiber 4.7 g
Sugars 6.9 g
Protein 5.0 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 7.7 %
Vitamin D 3.9 %
Vitamin E 8.5 %
Calcium 11.7 %
Copper 2.6 %
Folate 2.4 %
Iron 2.2 %
Magnesium 4.4 %
Manganese 3.9 %
Niacin 1.3 %
Pantothenic Acid 1.3 %
Phosphorus 3.8 %
Riboflavin 3.0 %
Selenium 0.8 %
Thiamin 1.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana pancakes (egg free)

View the full banana pancakes (egg free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana pancakes (egg free)

111 calories of Allison Wholemeal plain flour, (35 gram(s))

45 calories of Banana, fresh, (0.50 small (6" to 6-7/8" long))

5 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (1.25 oz)

1 calories of Baking Powder, (0.25 tsp)


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