Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 126.5 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 25.0 mg |
| Sodium | 756.1 mg |
| Potassium | 249.6 mg |
| Total Carbohydrate | 16.8 g |
| Dietary Fiber | 4.4 g |
| Sugars | 1.2 g |
| Protein | 12.1 g |
| Vitamin A | 27.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 3.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 5.2 % |
| Copper | 0.7 % |
| Folate | 1.5 % |
| Iron | 6.7 % |
| Magnesium | 2.1 % |
| Manganese | 3.6 % |
| Niacin | 0.8 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.7 % |
| Riboflavin | 0.7 % |
| Selenium | 0.2 % |
| Thiamin | 1.0 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Vegetable Soup with Barley
View the full Chicken Vegetable Soup with Barley Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Vegetable Soup with Barley
56 calories of Barley, pearled, uncooked, (0.08 cup)
45 calories of Great Value chunk chicken breast, (2.08 oz)
8 calories of Swanson Fat free low sodium Chicken broth, (0.50 cup)
5 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.33 serving)
4 calories of Carrots, raw, (0.08 cup, chopped)
3 calories of Bay leaves dried (serving size 1 leave), (0.50 serving)
2 calories of Celery, raw, (0.08 cup, diced)
2 calories of Poultry seasoning, (0.33 tsp)
0 calories of Sage, ground, (0.17 tsp)
0 calories of Thyme, ground, (0.08 tsp)
0 calories of Morton Table Salt, (0.08 tsp)
Calories per serving of Chicken Vegetable Soup with Barley
56 calories of Barley, pearled, uncooked, (0.08 cup)
45 calories of Great Value chunk chicken breast, (2.08 oz)
8 calories of Swanson Fat free low sodium Chicken broth, (0.50 cup)
5 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.33 serving)
4 calories of Carrots, raw, (0.08 cup, chopped)
3 calories of Bay leaves dried (serving size 1 leave), (0.50 serving)
2 calories of Celery, raw, (0.08 cup, diced)
2 calories of Poultry seasoning, (0.33 tsp)
0 calories of Sage, ground, (0.17 tsp)
0 calories of Thyme, ground, (0.08 tsp)
0 calories of Morton Table Salt, (0.08 tsp)